Stuffed (okra) bhendi masala(maharastrain style)
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Stuffed (okra) bhendi masala(maharastrain style)

#cookingwithcoconut

Shakuntla Tulshyan

Ingredients

  1. 1/2 cup fresh coconut
  2. 500 gm lady finger
  3. 2 tbsp roasted peanuts
  4. 1 tbsp maharashtrian goda (garam masala)
  5. 2 onion
  6. 1 tbsp ginger paste
  7. 1 tbsp garlic paste
  8. 1/2 tsp salt
  9. 1/4 red chilli pwr
  10. 1/4 tsp degi mirch
  11. 1/4 tsp dry mango powder
  12. 1/2 tsp turmeric powder
  13. 1/2 tsp Coriander powder
  14. 1/2 tsp cumin powder
  15. 1/4 tsp asafoetida
  16. 1 tbsp garam flour
  17. 1/4 cup oil

Steps

  1. Grind the roasted peanuts in a mixture.

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  2. Combine all the spices,garam flour coconut,roasted peanuts pwr ginger, garlic, green chilli paste, 2 tbsp oil in a bowl and mix well.

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  3. Wash, wipe dry and trim both the ends of the bhindi. Slit each bhindi vertically without breaking or cutting into two halves.

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  4. Fill each bhindi with the mixture.

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  5. In a pan, put oil and grated onion. Saute it for 5 min. Add pinch of salt, stuffed bhindi and saute for 2-3 min. Now, cover with lid and cook on low heat till done.

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  6. Serve the Maharashtrian Style Bharli Bhindi Recipe along with Tawa paratha, Dal Makhani and raita to enjoy your everyday dinner. 

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