Dum aloo

Hema Gandhi
Hema Gandhi @cook_9830893
Narnaul
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Ingredients

  1. 8 Boiled potato
  2. to taste Salt
  3. 1/4 teaspoon Red chilli powder
  4. 1/4 teaspoon Turmeric powder
  5. 1/4 teaspoon Garam masala
  6. 2-3 tablespoons Curd
  7. 1 tablespoon Cornflour
  8. 1/2 teaspoon Cumin seeds
  9. as needed Oil

Cooking Instructions

  1. 1

    Heat oil in a kadhai and add cumin seeds.

  2. 2

    When they crackle add boiled potatoes.

  3. 3

    Add spices. Saute for 5min by adding spoonful water each time so that they don't stick

  4. 4

    Mix cornflour in curd well.

  5. 5

    Add it to the kadhai

  6. 6

    Mix well for 2min.

  7. 7

    Serve hot

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Written by

Hema Gandhi
Hema Gandhi @cook_9830893
on
Narnaul
https://www.facebook.com/Gandhi-Kitchen-184379188805913/?ti=as
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