Dum aloo
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Dum aloo

Hema Gandhi

Ingredients

  1. 8 Boiled potato
  2. to taste Salt
  3. 1/4 teaspoon Red chilli powder
  4. 1/4 teaspoon Turmeric powder
  5. 1/4 teaspoon Garam masala
  6. 2-3 tablespoons Curd
  7. 1 tablespoon Cornflour
  8. 1/2 teaspoon Cumin seeds
  9. as needed Oil

Method

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    Heat oil in a kadhai and add cumin seeds.

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    When they crackle add boiled potatoes.

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    Add spices. Saute for 5min by adding spoonful water each time so that they don't stick

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    Mix cornflour in curd well.

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    Add it to the kadhai

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    Mix well for 2min.

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    Serve hot

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