White Sauce Pasta
Ingredients
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3/4 cup penne pasta
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1 cup finely chopped vegetables (red, yellow and green bell pepper, brokoli)
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1 cup boiled and cooled milk
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1 1/2 tbsp butter
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1 tbsp maida
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1/2 tsp finely chopped garlic cloves
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1/2 tsp red chilli flakes
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1/2 tsp black pepper powder
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1/4 tsp oregano
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Little drop of oil
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Salt as per taste
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Water as required
Cooking Instructions
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1
Making pasta
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2
Bring plenty of water in a pot to boil. Add pasta along with little drop of oil & salt, & cook till done.
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3
Drain & set aside the boiled pasta.
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4
In a pan add 1/2 tsp butter, melt it. Add chopped vegetables & saute for few seconds until vegetables are cooked but still crunchy. Transfer to a plate.
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5
In the same pan add remaining butter, melt it.Add finely chopped garlic cloves, saute for few seconds.
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6
Add maida & whisk very well.
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7
Add milk slowly & keep whisking constantly.
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8
The mixture will start to thicken.
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9
Now add red chilli flakes, oregano, black pepper powder & salt.
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10
Keep whisking till the sauce thickens & turns smooth.
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11
Add the sauted vegetables & boiled pasta & mix well.
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12
If you feel that sauce is too thick add milk as per sauce of thickness.
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13
Turn off the gas. White sauce pasta is ready to eat.
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14
Transfer it to serving plate & garnish with grated cheese.
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15
Serve hot.
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