White Sauce Pasta
Ingredients
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3/4 cup penne pasta
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1 cup boiled & cooled milk
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1 cup vegetables (red, yellow green bell pepper, brokoli)
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1 1/2 tbsp butter
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1 tbsp maida
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1/2 tsp finely chopped garlic cloves
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1/2 tsp red chilli flakes
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1/2 tsp black pepper powder
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1/4 tsp oregano
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Salt as per taste
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Little drop of oil
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Water as required
Cooking Instructions
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1
Bring plenty of water in a pot to boil. Add pasta along with salt and little drop of oil & cook till done.
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2
Drain & set aside the boiled pasta.
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3
In a pan add 1/2 tsp of butter & melt it.
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4
Add chopped vegetables & saute for few seconds. Cook vegetables little cooked but still crunchy. Remove to a plate.
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5
Melt remaining butter in the same pan add chopped garlic cloves & saute.
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6
Add maida & whisk very well.
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7
Add milk slowly & keep whisking constantly on low flame.
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8
The mixture will start to thicken. Now add red chilli flakes, oregano, black pepper powder and salt.
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9
Keep whisking till the sauce thickens and turns smooth.
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10
If you feel that sauce is too thick add milk as per the sauce of thickness.
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11
Add sauted vegetables & boiled pasta & mix well.
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12
Turn off the gas. Pasta is ready.
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13
Transfer it to serving plate and garnish with grated cheese & serve hot.
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