Chholey Chawal
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Chholey Chawal

Renu Gulyani

Ingredients

2 servings
  1. 2/50 gram white chane boiled
  2. 10 gram chana daal
  3. 2 small onions paste
  4. 2 pc garlic paste
  5. 1/2 inch Ginger paste
  6. 4 tomatoes paste
  7. 1 big Elaichi
  8. 2 Bay leaf
  9. 2 green chillies
  10. 2 spoon vegetables oil
  11. 1 tea bag
  12. 1 Spoon roasted zeera powder
  13. 1 Spoon imli pulp
  14. to taste Salt and red chilli powder
  15. 2 tsp Coriander leaves
  16. 1 Spoon chana masala

Steps

45 minutes..min
  1. Boil socked chana with salt..big Elaichi.. tea bag..and tez patta

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  2. Heat oil in a pan add onion and saute till light brown.

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  3. Add ginger garlic paste

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  4. Add tomatoes saute till dark brown.

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  5. Mix boiled chana..and boiled chana daal...saute for 10 minutes

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  6. Add water and imli pulp and red chilli

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  7. Heat 20...25 minutes on simmer flame

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  8. It's ready to serve garnish with green chillies, small ginger sticks..and coriander leaves.

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  9. Serve with zeera rice..and mango pickel

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