Boil socked chana with salt..big Elaichi.. tea bag..and tez patta
Heat oil in a pan add onion and saute till light brown.
Add ginger garlic paste
Add tomatoes saute till dark brown.
Mix boiled chana..and boiled chana daal...saute for 10 minutes
Add water and imli pulp and red chilli
Heat for 20...25 minutes on simmer flame
It's ready to serve garnish with green chillies, small ginger sticks..and coriander leaves.
Serve with zeera rice..and mango pickel
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