Chholey Chawal
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Chholey Chawal

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Ingredients

2 servings
  1. 2/50 gram white chane boiled
  2. 10 gram chana daal
  3. 2 small onions paste
  4. 2 pc garlic paste
  5. 1/2 inch Ginger paste
  6. 4 tomatoes paste
  7. 1 big Elaichi
  8. 2 Bay leaf
  9. 2 green chillies
  10. 2 spoon vegetables oil
  11. 1 tea bag
  12. 1 Spoon roasted zeera powder
  13. 1 Spoon imli pulp
  14. to taste Salt and red chilli powder
  15. 2 tsp Coriander leaves
  16. 1 Spoon chana masala

Method

45 minutes..min
  1. Boil socked chana with salt..big Elaichi.. tea bag..and tez patta

  2. Heat oil in a pan add onion and saute till light brown.

  3. Add ginger garlic paste

  4. Add tomatoes saute till dark brown.

  5. Mix boiled chana..and boiled chana daal...saute for 10 minutes

  6. Add water and imli pulp and red chilli

  7. Heat 20...25 minutes on simmer flame

  8. It's ready to serve garnish with green chillies, small ginger sticks..and coriander leaves.

  9. Serve with zeera rice..and mango pickel

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