Fish biryani
#biryanirecipe
A delicious and simple fish biryani recipe made with herring fish. Any sea fish can be used to prepare this like king fish, Indian Salmon etc. Serve it with raita for a delicious meal. This can be served even in parties or when you have guests at home.
Ingredients
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Fish marination
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2 Herring fish
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1/4 teaspoon Turmeric powder
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1/2 teaspoon Red Chilli powder
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1/2 teaspoon Salt
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2 teaspoon Mustard oil
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1 tablespoon Lime juice
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For biryani
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3 green cardamon
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1 black Cardamom
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4-5 cloves
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2 black Stone flower
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1 Bay Leaf
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1 teaspoon Cumin seeds
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1 Onion medium sized, sliced
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1 tablespoon Ginger garlic paste
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2-3 Green Chillies
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2 Tomatoes medium sized, chopped
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1 tablespoon Coriander powder
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1 teaspoon Cumin powder
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2 teaspoon biriyani Masala
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1/2 teaspoon Turmeric powder
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to taste Salt
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to taste Sugar
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as needed Vegetable Oil
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2 tablespoon Coriander leaves chopped
Cooking Instructions
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1
Marinate the fish with turmeric powder, red chilli powder, Salt, mustard oil and lime juice for 1 hour.
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2
Fry the fishes lightly from both sides for about 2-3 minutes and keep aside.
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3
Heat a thick bottom pan add vegetable oil. Throw in whole spices-green cardamon, black cardamom, cinnamon stick, clove, star anise, black Stone flower, bay leaves and cumin seeds.
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4
Add sliced onions, saute till transluscent. Add ginger garlic paste and green chillies followed by chopped tomatoes.
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5
Add the dry masalas-turmeric powder, coriander powder, cumin powder, biriyani masala and salt. Cook and stir till oil starts separating from the sides.
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6
Add the rice, fry it well with the masalas for 5 minutes.
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7
Add 3 cups of water, salt as required and mix well.
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8
Cover it with a lid until partially cooked. Add the fish pieces, cover with it with the rice. Cover with lid and cook in low flame until done.
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9
Keep it covered for 10 minutes. Open the lid garnish with some chopped coriander leaves and serve hot with raita.
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