Pan Paneer tikka

Name: Pan Paneer tikka
Ingredients: 200 gm Paneer cut into 1 inch piece; 1 large onion cut into 1 inch piece; 1 green capsicum cut into 1 inch piece; 1 cup curd; 1/2 tsp each garam masala; 1/2 tsp Red chilli powder; 1 tsp Chat masala; 1 tsp Cumin powder; 1/2 tsp each tandoori masala; 1 tbsp lemon juice; to taste Salt; 50 gm Butter; as needed Skewer or toothpick

Pooja Manish Agarwal @cook_9705036

Indore

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200 gm Paneer cut into 1 inch piece
1 large onion cut into 1 inch piece
1 green capsicum cut into 1 inch piece
1 cup curd
1/2 tsp each garam masala
1/2 tsp Red chilli powder
1 tsp Chat masala
1 tsp Cumin powder
1/2 tsp each tandoori masala
1 tbsp lemon juice
to taste Salt
50 gm Butter
as needed Skewer or toothpick

Cooking Instructions

1

Mix all dry masala with curd and give it a nice mix, then add lemon juice and mix well
2

Put your diced paneer into the curd mix and coat it well and let it marinate for 1 hour..
3

Also add your capsicum and onion into it and mix well.
4

Stirr in between one or two time.
5

Refrigerate for 1/2 hour.
6

Now arrange ur skewer stick with onion, capsicum, paneer, onion, paneer, capsicum, onion..
7

Fill all ur skewr in the same order..
8

Now heat ur non stick tawa and add 1 tbsp butter on it and put ur skewers over there...
9

Roast by turning it time to time and adding more butter for getting creamy and crispy golden tikkas..
10

When done serve it with ur favourite ketchup or dip..