Hariyali Kebabs

Hariyali Kebabs


Smruti Rana


  1. 250 gm Spinach
  2. 2 Potato large
  3. 1 large Onions
  4. 2 Green Chilli
  5. 1/4 tablespoon Red Chilli Powder
  6. 1 table spoon roasted cumin powder
  7. 1/4 tablespoon Dry mango powder
  8. as per taste salt
  9. 1/4 cup Green coriander
  10. Oil for frying


  1. First of all, cut the spinach, wash and grind them in a mixer.

  2. Now take the masala by boiling the potatoes or take it.

  3. Cut the onions, green chilies and green coriander finely.

  4. Now mix spinach, chopped onion, green chillies, salt,dry mango powder and all the spices in the mashed potatoes.

  5. Make kebabs.

  6. Put nonstick pan on the heat and grease it with oil. Now fry the till it becomes golden on the pan by making a mix of kebabs.

  7. Serve hot with hot tomato chutney or any other chutney.

  8. Enjoy Kebabs!!!!!!

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