Soya vadi kabab

Name: Soya vadi kabab
Ingredients: 6 Soya/dal vadi; 1/2 cup boiled chana dal; 1/2 tsp kewra essence; 1 tsp garam masala; 1 tsp red chilli powder; 1 tsp kaju powder; to taste Salt; 1 pinch hing; 2 mashed potato; 2 tsp chopped dhnia leaves; 1 packet manacco biscuit; 3 tsp chipotle sauce

Cooked 2 times

Nikita Kathuria @cook_9702843

Delhi

#kababs&fritters

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6 Soya/dal vadi
1/2 cup boiled chana dal
1/2 tsp kewra essence
1 tsp garam masala
1 tsp red chilli powder
1 tsp kaju powder
to taste Salt
1 pinch hing
2 mashed potato
2 tsp chopped dhnia leaves
1 packet manacco biscuit
3 tsp chipotle sauce

Cooking Instructions

1

Take soya vadi and soak it in warm water for 1/2 hr.
2

Boil chana dal and drain excess water.
3

Now take a grinder add vadi and dal and grind it roughly.
4

Now add all the masalas one by one and rest it for 1 hr. In fridge.
5

Now take small balls and cover it with bread crumbs.
6

Now take monacco biscuit add chipotle sauce and at the top tikki. Serve.

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Written by

Nikita Kathuria @cook_9702843

on 23 May 2018 16:34

Delhi

i have a fb page.. plz like n share guys.. https://www.facebook.com/SpicesOfLifebynikita/ you tube channel also.. plz subscribe for recent videos https://www.youtube.com/channel/UC-JM9h1QhhTalT86EBr7vAw

Soya vadi kabab

Ingredients

Cooking Instructions

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Cooksnaps (2)

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