Moong dal ke kabab
Ingredients
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1 bowl soaked and grinded moong dal
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1 bowl boiled and mashed potato
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1 spoon grated ginger
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2-3 green chilli chopped
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1 cup bread crumbs
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2 spoon cournflour
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1 cup onion finely chopped
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1/2 spoon chat masala
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1/2 spoon red chilli powder
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1/2 spoon dhania powder
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Salt as per taste
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2 spoon chopped coriander leaves
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Oil for shallow frying
Cooking Instructions
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1
Mix all the ingredients mentioned above accept oil and make a dough.
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2
Give a shape of kebab and coated with bread crumbs.
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3
Now heat a tawa put 2 spoon oil and placed kebab on it.
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4
Turn the kebab another side and put 2 spoon oil.
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5
Fry both sides till golden brown colour.
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6
Enjoy kababs with chutney or sauce.
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