Ingredients
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1 bowl gram flour
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1/2 cup rice flour
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1 bowl chopped cauliflower, onion & potato
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1 tsp jeera
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1 tbsp garlic ginger & chilli paste
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1 tbsp coriander powder
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1/2 tsp turmeric powder
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1/2 tsp red chilli powder
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1 tbsp lemon juice
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2 tsp coriander leaves
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250 ml oil
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to taste Salt
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2 pinch Baking soda
Cooking Instructions
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1
Take big bowl and put gram flour, rice, all masala, lemon juice, ginger garlic paste, Salt, green coriander leaves and 2 pinch baking soda and add some water and make smooth paste and let it rest.
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2
Take frying pan and heat oil and cover cauliflower with paste and fry cauliflower pakoda
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3
Now cover onion and potatoes with the same paste and fry in the oil
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4
Now take out the pakodas in plate
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5
Mix veg fritters ready. Serve with green chutney and sauce.
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