Mixed Dal Vada

Name: Mixed Dal Vada
Ingredients: 2 tbsp. moong dal (split green gram); 2 tbsp. chana dal (Bengal gram); 2 tbsp. urad dal (split black gram); 2 tbsp. masoor dal (red lentil); to taste salt; 1 onion, finely chopped; 1/2 tsp. amchur powder (dry mango powder); 2 fresh red chilies, chopped; 1 tsp. ginger, grated; 2 tbsp. coriander leaves, chopped; 1/2 tsp. kalonji (nigella seeds); For frying oil to deep fry

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Bethica Das @kitchen_flavours

Sharjah (UAE)

#kebabsandfritters - Another great Iftar snack are these simple and tasty homemade style vadas made of mixed lentils. They can also be served as appetizers along with some green chutney or ketchup. I added some kalonji (nigella seeds) for some great flavour along with other ingredients.

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2 tbsp. moong dal (split green gram)
2 tbsp. chana dal (Bengal gram)
2 tbsp. urad dal (split black gram)
2 tbsp. masoor dal (red lentil)
to taste salt
1 onion, finely chopped
1/2 tsp. amchur powder (dry mango powder)
2 fresh red chilies, chopped
1 tsp. ginger, grated
2 tbsp. coriander leaves, chopped
1/2 tsp. kalonji (nigella seeds)
For frying oil to deep fry

Cooking Instructions

1

Soak the lentils for two hours. Drain and grind without any water to a slightly coarse paste. Mix with all the other ingredients, except oil and keep aside.
2

Heat oil in a pan and drop spoonfuls of the batter. Deep fry them few at a time on a low flame till golden in colour. Drain on a kitchen towel and serve them hot with green chutney or ketchup.