Biscuit batata vada
Ingredients
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1 packet Monaco biscuit
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1/3 cup Milk
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1/3 tsp Salt
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1/2 tsp Red chilli powder
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1 tsp Coriander powder
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1/3 tsp Kasturi methi
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1 tsp Kitchen king masala
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1/3 tsp Dry mango powder
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ingredients for filling .
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1 cup Mushroom
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1/3 cup Mozzarella cheese grated
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1 Finely chopped onion
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1 tsp Chilli flaks and oregano
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2 tsp Butter
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1 tsp Black pepper powder
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to taste salt
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as needed Oil for frying.
Cooking Instructions
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1
Make a powder of biscuits..
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2
Then add all spices in it and mix it well
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3
Add milk in it and mix it well and make fine dough
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4
Then remove the middle part of mushroom.. And make hole..
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5
Then grate all middle part of mushroom..
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6
Then take a pan..
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7
Add butter in it..
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8
When it become hot add onion in it and saute it till it become light brown
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9
Then add grated mushroom in it and saute it for 2mins
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10
Then add cheese,chilli flaks,oregano,salt and black pepper in it and mix it well
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11
Filling is ready
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12
Then fill this filling in mushrooms
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13
Then take a small ball of dough..and put it on polythene
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14
Roll it little with the help of rolling pin
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15
Then put stuff mushroom on it.
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16
And cover it with the dough..and make vadas
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17
Then deep fry all vadas on medium flame till they become golden brown.
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18
And serve hot..
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