Cheese potato in gravy

Name: Cheese potato in gravy
Ingredients: 200 gms cottage cheese diced; 2 boiled potato diced; 3 medium size tomato(puree); 2 tbsp malai or cream; 1 tbsp beaten curd; 2 tbsp cashew powder; 1 tbsp oil; 1 tsp cumin seeds; 1 tsp Turmeric powder, 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp sugar; As required Milk; to taste Salt

Pooja Manish Agarwal @cook_9705036

Indore

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200 gms cottage cheese diced
2 boiled potato diced
3 medium size tomato(puree)
2 tbsp malai or cream
1 tbsp beaten curd
2 tbsp cashew powder
1 tbsp oil
1 tsp cumin seeds
1 tsp Turmeric powder, 1 tsp red chilli powder
1 tsp coriander powder
1 tsp sugar
As required Milk
to taste Salt

Cooking Instructions

1

In a pan put oil, cumin seed and all dry spices. Saute for a min
2

Then add tomato puree, cream, curd and cook it till oil leaves the side of a pan.
3

Then add cashew powder and milk to adjust the consistency.
4

Then add sugar, salt and get a boil
5

Then add cottage cheese and potato in the gravy and let it cook for 2 minutes.
6

Finish the dish with some more cream..