Chholar Dal diey Pepey r Dalna
Ingredients
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1 raw papaya
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1 big potato/ one tomato
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1 bayleaf
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1/2 teaspoon cumin seeds
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1 teaspoon ginger garlic paste
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1 teaspoon onion paste
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1 teaspoon red chilli powder
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1/2 teaspoon turmeric powder
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Salt as per taste
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1 teaspoon coriander powder
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1/2 teaspoon garam masala powder
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1 teaspoon desi ghee.OR clarified butter
Cooking Instructions
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1
Peel and cut the papaya into square,scraping & discarding the middle portion and the seeds nicely.
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2
Cut the potatoes and tomatoes into cubes
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3
Soak the chhana Dal for 1/2 an hour.
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4
Heat oil in a pressure cooker.
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5
Add one bayleaf and 1/2 teaspoon whole cumin.
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6
Add the cut papaya & potato pieces.
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7
Lightly fry the pieces
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8
Add turmeric chilli powder & salt.
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9
Add tomatoes pieces.
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10
Add onion and ginger garlic paste.
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11
And coriander powder.
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12
Cook it on slow flame for 6 to 7 minutes.
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13
Add soaked Bengal gram.
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14
Give it a good mix.
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15
Cook for another 3 minutes.Add one cup hot water.
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16
Close the lid of the pressure cooker and wait till one whistle.
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17
Open it till all the pressure realeased.
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18
Add half teaspoon garam masala powder & one teaspoon of desi ghee or clarified butter.
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19
Serve hot with roti or rice.
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