Mango custard
Summer brings lot of heats & mangoes in India..
Here is a dessert for all mango lovers.
Ingredients
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1/2 kg milk
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1 ripe mango
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2 tablespoons custard powder
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Sugar according to taste
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2 tablespoons Whipped cream
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1/2 cup grated white chocolates
Cooking Instructions
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1
Peel and chop the mango into small pieces.Reserve some pieces for garnishing & grind the remaining pieces into a fine puree.
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2
Heat milk in medium flame.
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3
Add two tablespoons custard powder with half cup of milk.(Room temperature)
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4
Mix it well.
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5
Add this mixture into a boiling milk.
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6
And continuously stir it to make a smooth consistency.
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7
Ensure no lumps are formed.
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8
Add sugar in it and bring it to a boil by stirring constantly.
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9
Switch off the flame.
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10
Add grated white chocolate & whipped cream in it for a creamy texture.
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11
Keep the custard in fridge for 4 to five hous.
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12
Garnish it with Mango pieces & whipped cream.
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13
Serve chilled.
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