Designer Namakpaare up
Nazia Parveen
@Nazia_786
This is again a special recipe as my daughter has given a design to this namakpaare
Ingredients
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200 grams all purpose flour or maida
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50 grams ghee
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To taste salt
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As needed lukewarm water
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1/8 tsp nigella seeds/kalonji seeds
Cooking Instructions
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1
Take flour add salt nigella seeds then add ghee and bind it well until the maida absorbs the ghee this will make the namakpaare crispy.
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2
Take a rolling pin and roll like chapati dusting little dry flour.
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3
Now cut small rectangular pieces.Slit at the centre and holding from beneath turn it into the slit upside down to get the shape
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4
Heat sufficient oil in a pan and fry the namakpaare in batches.Drain it out in an absorbent paper and store it in air tight container.
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