All time crispy mathri
Mix maida and rava oil salt and ajwain.
Make a dough with the help of water.
Keep it aside for half an hour.
Now make small balls.
Roll all the balls make thick puri.. Prick it with
Now put oil in a vok...
Fry all puri on a medium flame till golden brown.
After cool it store it in airtight box.
Enjoy with chay chutne and pickle.
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