Mathri
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Mathri

All time crispy mathri

Mridula Bansal

Ingredients

10 servings
  1. 500 gm maida
  2. 100 gm rava
  3. 200 gm oil for moyan
  4. 1 tsp salt
  5. 1 tsp ajwain
  6. As needed Water for making dough
  7. as needed Oil for frying

Method

1 hour
  1. Add Photo

    Mix maida and rava oil salt and ajwain.

  2. Add Photo

    Make a dough with the help of water.

  3. Add Photo

    Keep it aside for half an hour.

  4. Add Photo

    Now make small balls.

  5. Change

    Roll all the balls make thick puri.. Prick it with

  6. Add Photo

    Now put oil in a vok...

  7. Change

    Fry all puri on a medium flame till golden brown.

  8. Change

    After cool it store it in airtight box.

  9. Add Photo

    Enjoy with chay chutne and pickle.

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