Lemon sorbet
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Lemon sorbet

Vidyutaa Kashyap

Ingredients

  1. 30 lemon juice
  2. 1 kg sugar
  3. 1 litre water
  4. To taste Kala namak
  5. 25-30 pudina leaves
  6. 10 gm grated ginger

Method

  1. Add Photo

    Make ek taar ki chashni by taking 1 litre of water and 1 kg of sugar

  2. Add Photo

    Take out juice of 30 lemon

  3. Add Photo

    Let the chashni cool

  4. Add Photo

    Grind pudina and ginger into a paste

  5. Add Photo

    Mix paste lemon juice in the chashni

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    Strain it and store it

  7. Add Photo

    While making the sorbet 1:7 ratio can be made to drink

  8. Add Photo

    While serving add bit of salt

  9. Add Photo

    Add ice and njoy cool cool lemon sorbet

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