Take a grinder jar.grind the mint leaves and coriander leaves with sufficient water into a smooth paste
And pound the cumin seeds,black salt and amchur in a mortar with pestle
Add the lemon juice and pounded masala and mix well.
Put ice cubes in tall glasses.Divide the concentrate equally and top up with soda
Add boondi mix well.garnished with mint leaves and serve immediately 😋
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