Dahi Vada
Ingredients
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250 gms Urad dal
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1 tsp jeera,
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1 chilli
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2 cups curd
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1 tsp red chilli
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1 tbsp sugar
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1/2 tsp jeera powder
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to taste salt,
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as needed coriander leaves
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To taste Imli chutney,
Cooking Instructions
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1
Soak urad dal fr 5-6 hrs. Grind with green chilli & salt.
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2
To batter add little jeera, pinch of hing & soda.
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3
Heat oil drop small balls & fry till done. Take lukewarm water in a separate vessel add salt & 1 tbsp sugar. Mix well. Drop fried vadas in water soak fr few minutes & squeeze out water.
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4
Whisk curd with sugar & salt. Put vadas in a bowl & pour curd mixture. Garnish with sweet imli chutney, red chilli powder, jeera powder, chat masala & coriander leaves
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5
Refrigerate & serve chilled.
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