Paneer makhani

Name: Paneer makhani
Ingredients: 250 gms paneer; 2 big onions; 3-4 medium size tomatoes; 4-5 garlic cloves; Piece ginger; 2 green chillies; 4 red whole chillies; 1 tbsp broken kajus; 1 tsp cream; Kasuri methi; to taste Salt; 1 tbsp butter; 1 piece cinnamon; 2 cloves; 1 bay leaf

1 cook is planning to make this

Mina Ahuja @cook_12629356

Edit recipe

Add Cooksnap

Ingredients

250 gms paneer
2 big onions
3-4 medium size tomatoes
4-5 garlic cloves
Piece ginger
2 green chillies
4 red whole chillies
1 tbsp broken kajus
1 tsp cream
Kasuri methi
to taste Salt
1 tbsp butter
1 piece cinnamon
2 cloves
1 bay leaf

Cooking Instructions

1

In a pan add butter.when hot add cinnamon,cloves,bay leaf.Add chopped onions.chopped tomatoes.garlic.ginger.green and red chilles,kajus.mix all and cook for 5 to 10 min.off the flame and cool it.once cool make a fine paste adding cream..In the same pan put the paste and cook for 10 min.when cooked add chopped paneer.mix and cook for another 5 min.add salt and kasuri methi.Garnish with cream.serve hot with naan/parents/roti