2 in 1 Paneer Maratha recipe
Paneer Maratha is very juicy and yummy dish you can make it as starter or as gravy. . Invented by me
Ingredients
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200 grm Paneer
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1 Onion - big
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1 Tomato big
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1 Lemon juice -
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6-7 Dried red chillies -
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50 grm Butter -
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2 tbsp Oil -
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1/2 cup Water -
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2 tbsp Dahi -
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1/2 tsp Orange food colour -
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1 tsp Coriander seed
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1 tsp Cumin seed
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1 tsp Kalonji
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1 tsp Red chilli powder
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1 tsp Garam masala powder
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1 tsp Roasted kasuri methi
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1/2 tbsp Salt
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As needed Coriander leaves for garnishing
Cooking Instructions
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1
In warm water soak dry red chillies for 15 min the remove the seeds. Dry roast the Cumin, coriander and kalonji seed keep aside let it cool down completely. Cut the paneer in medium size.
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2
In pan add oil Fry the onion in it and fry till light brown now add tomato and fry till soft keep aside
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3
Now grind the seed masala with lemon juice and dried red chillies add water if required make fine paste.
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4
Marinate paneer with masalas paste and dahi and salt keep aside for 15 min.
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5
Now grind the onion and tomato make fine paste.
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6
Grease the pan with butter and shallow fry the paneer pieces. Fry the pieces from all sides.
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7
Take it in plate garnish with coriander leaves and lemon piece the Paneer Maratha starter is ready
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8
Now in pan add oil and butter heat it now add ginger garlic paste fry till nice aroma is coming. Now add onion and tomato paste
Chilli powder, salt and garam masala, fry it
Then add kasuri methi and water cook it 15
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9
min switch off the flame.
Take the gravy in bowl add Paneer pieces on it garnish with coriander leaves and serve hot with chapati and rice.
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