Ingredients
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4 slices Bread
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1 cup Rose syrup
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1/2 cup Malai
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1/2 cup Dessicated coconut
Cooking Instructions
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1
With the help of a glass or cookie cutter cut round shapes from the bread
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2
Place adequate amount of malai and spread it evenly on a bread
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3
Place another bread on it
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4
Dip this sandwich in the rose syrup
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5
And then roll it over dessicated coconut
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