Sabudana khichdi
Farha Ambreen Siddiqui
@cook_12736987
#5ingredients
One of the most popular breakfast choices in Maharashtra and
One of my favorite.. sabudana khichdi
Ingredients
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100 gms Pre soaked sabudana
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1 cup groundnuts- Groundnut powder + groundnut coarsely grounded for tadka
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1/2 tsp Mustard seeds
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To taste Salt
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as needed Oil/ghee
Cooking Instructions
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1
In a kadhai, Heat oil and add mustard seeds and coarsely ground groundnuts
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2
Mix groundnut powder and salt with sabudana and put in kadhai and mix well.
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3
Cook with covered lid for 5 mins and serve hot!!
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