Lobia Vada
Ingredients
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1 cup Lobia beans
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2-3 green chillies
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1 inch ginger
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1 onion
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6-7 curry leaves
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1/2 cup Coriander leaves
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1/2 tsp cumin seeds
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to taste Salt
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pinch Cooking soda
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as needed Oil for frying
Cooking Instructions
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1
Soak lobiya for 6-7 hours.
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2
Drain water, in a mixie jar add chillies salt, cummin seeds and ginger and grind into coarsely paste
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3
Now add finely chopped onion, curry leaves, coriander leaves and pinch cooking soda
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4
Mix well, give 5-10 mins rest
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5
Take small ball gently press with your palm and drop into medium hot oil
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6
Fry till golden brown.
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7
Enjoy with chutney of your choice and hot cup of tea
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