Chinese Pakoda
Ingredients
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1 cup gram flour
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1 chopped carrot
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1/4 cup spring onion
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1/4 cup cabbage
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1 tsp soya sauce
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1 tbsp schezwan sauce
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1 tsp tomato ketchup
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3-4 garlic cloves
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to taste Salt
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Pinch cooking soda
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as needed Oil for frying
Cooking Instructions
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1
Chopped all the vegetables
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2
Take gram flour in a bowl mix veggies, soya sauce, shezwansauce ketchup chopped garlic salt to taste
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3
Mix well and give 5-10ins rest
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4
Drop small balls in medium heat oiln fry till golden brown
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