Suji ki idli sambhar and coconut chutni
Ingredients
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1 cup suji
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1/2 cup sour curd
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To taste Salt
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1 teaspoon baking soda
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1/2 cup arhar daal
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To taste Salt
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1/4 teaspoon turmeric powder
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1 cup bottle gourd chopped
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3 teaspoon ghee
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1 pinch hing
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1/2 teaspoon mustard seeds
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2 Red chilli
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4 Curry leaves
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1 teaspoon sambhar masala
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1/2 cup coconut powder
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To taste Salt
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1 red chilli
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5 curry leaves
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1/4 roasted chana
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1/4 cup curd
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2 teaspoon oil
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1/2 teaspoon mustard seeds
Cooking Instructions
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1
Add salt in suji.
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2
Soak suji in curd.
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3
If needed add water.
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4
Keep aside for 30 minutes
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5
After 30 minutes stir the batter.
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6
Check consistency it should be like pakoda batter. If needed add water.
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7
Add baking soda and immediately transfer it to idli mould which should be greased.
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8
Steam for 10 minutes on medium flame or microwave for 5 minutes.
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9
Idli is ready
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10
Wash and soak arhar daal for 30 minutes
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11
After 30 minutes add salt and turmeric powder and sambhar masala.
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12
Add water accordingly.
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13
Take 1 whistle on medium flame.
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14
Take ghee in pan.heat it.
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15
Add hing and mustard seeds.
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16
Add curry leaves and red chilli.
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17
Pour this to cooked sambhar.
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18
Sambhar is ready
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19
Take coconut powder, roasted chane, curd.
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20
Grind it
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21
Take oil in pan.
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22
Heat it
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23
Add mustard seeds, curry leaves, red chilli.
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24
Pour chutni to it.
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25
Add salt.If needed add water accordingly.
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26
Cook for few minutes.
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27
Chutni is ready.
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28
SuJi idli, sambhar, coconut chutni is ready to serve.
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