Add salt in suji.
Soak suji in curd.
If needed add water.
Keep aside for 30 minutes
After 30 minutes stir the batter.
Check consistency it should be like pakoda batter. If needed add water.
Add baking soda and immediately transfer it to idli mould which should be greased.
Steam for 10 minutes on medium flame or microwave for 5 minutes.
Idli is ready
Wash and soak arhar daal for 30 minutes
After 30 minutes add salt and turmeric powder and sambhar masala.
Add water accordingly.
Take 1 whistle on medium flame.
Take ghee in pan.heat it.
Add hing and mustard seeds.
Add curry leaves and red chilli.
Pour this to cooked sambhar.
Sambhar is ready
Take coconut powder, roasted chane, curd.
Take oil in pan.
Add mustard seeds, curry leaves, red chilli.
Pour chutni to it.
Add salt.If needed add water accordingly.
Cook for few minutes.
Chutni is ready.
SuJi idli, sambhar, coconut chutni is ready to serve.
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