French Fries
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French Fries

#5ingredients
There's none who does not love french fries. Easy and simple to make, homemade are the best

Rekha Unni

Ingredients

4 servings
  1. 250 gm potatoes
  2. 1 tbsp salt
  3. Oil for frying
  4. 4 cups water

Steps

  1. Boil water with salt

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  2. Peel and Chop potatoes lengthwise thin or thick as desired

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  3. Once water starts boiling, add potatoes. Switch off. Let potatoes rest in hot water for 6-7 minutes

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  4. Drain excess water and allow potatoes to dry. If you are in a hurry you can dab them dry with kitchen towel

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  5. Heat oil in a kadai, add potatoes in it. Do not overcrowd the pan, fry potatoes in batches. Fry them until they are just cooked yet aren't golden brown

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  6. Let excess oil be absorbed by Kitchen towel

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  7. Just before serving, deep fry them until golden brown

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  8. Drain excess oil and serve immediately with sauce or mayonnaise

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