#Rc Sweet dish from Rajasthan.
Soak broken wheat for 1/2 - 1 hour.
Drain water and keep aside.
Heat ghee in a pan add broken wheat and fry for 4-5 mins.
Add 2 cups of water and cook onedium heat till it gets soft.
When it's cooks and water gets absorbed add jaggery Powder and mix well.Add pinch salt.
Cook on low flame till all the jaggery water gets absorbs.
Then fry for 3-4 mins till ghee separates from halwa.
Add dry fruits of your choice and off the gas.
Garnish with chopped almond and serve hot.
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