Kolhapuri Mutton Curry

Name: Kolhapuri Mutton Curry
Ingredients: 500 gm mutton on bones curry cut; to taste salt; 1/2 tsp turmeric powder; 1 tbsp lime juice; 1 tsp ginger-garlic paste; Dry roast & grind -; 2 tbsp coriander seeds; 1 tsp fennel seeds; 5-6 cloves; 10-12 pepper corns; 3 tbsp fresh grated coconut; 4-5 dry red chilies; For Gravy -; 3 tbsp oil; 2 onions, sliced; 1" ginger; 3-4 garlic cloves; 2 tomatoes, chopped; coriander leaves to garnish

4 cooks are planning to make this

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Rc - This is a very popular dish from the region of Kolhapur in Maharashtra. This place is known for it's delicious, spicy and finger licking mutton recipes. Relish it with naan, kulcha, tandoori roti or plain Biryani.

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500 gm mutton on bones curry cut
to taste salt
1/2 tsp turmeric powder
1 tbsp lime juice
1 tsp ginger-garlic paste
Dry roast & grind -
2 tbsp coriander seeds
1 tsp fennel seeds
5-6 cloves
10-12 pepper corns
3 tbsp fresh grated coconut
4-5 dry red chilies
For Gravy -
3 tbsp oil
2 onions, sliced
1" ginger
3-4 garlic cloves
2 tomatoes, chopped
coriander leaves to garnish

Cooking Instructions

1

Marinate the mutton for an hour with the ingredients mentioned under it.
2

Dry roast all the ingredients mentioned under it for a minute or till you get an nice aroma. Let it cool down and then grind into a powder. Keep aside.
3

Heat 1 tbsp. oil in a pan and saute the the onion, ginger & garlic till light brown. Then add the tomatoes and continue to saute till it is mashed. Set aside to cool. Then grind into a paste.
4

Heat remaining oil and fry the marinated mutton till light brown. Now add the ground powder and the ground paste.
5

Fry for 2-3 minutes till it is well combined.
6

Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. (Water can be adjusted according to the consistency required).
7

Garnish with coriander leaves and enjoy with plain steamed rice, pulao, plain Biryani, naan, tandoori roti or just plain chapati.