Stuffed Rabri Mango Kulfi

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Ingredients

5-7 hours
  1. 2 big ripe mango
  2. 1/2 ltr full cream milk
  3. 1 tbsp sugar
  4. 5-6 saffron strands
  5. 1 tsp cardamom powder
  6. 2 tsp chopped dry fruits ( almond, cashews, Raisins

Cooking Instructions

  1. 1

    Cut a thin slice on the edge of the mango.

  2. 2

    Use knife insert it into the mango and go around the seed.

  3. 3

    So it become loose.

  4. 4

    Carefully pull it out.

  5. 5

    Mango is now hollow for pour milk mixture.

  6. 6

    Take a nonstick pan add full cream milk add sugar, cardamom powder, chopped dry fruits stir cook till rabri consistency.

  7. 7

    Cool it at room temperature.

  8. 8

    Then pour this milk mixture into the hollow space.

  9. 9

    Close the open space of the mango with mango piece.

  10. 10

    Freeze the mango for 5-6 hours.

  11. 11

    Then after peel the mango and slice and serve.

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Written by

DrSwati Verma
DrSwati Verma @drbakebyswati
on
Mohali
_doc_cutefoodie (instagram) Hi... M a dentist by profession.... Cooking has always been my passion.. FOR me cooking is an Extension of love. *Kitchen is my comfort zone* I am naturally creative with everything. I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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