Malpua (Without Sugar Syrup)

Name: Malpua (Without Sugar Syrup)
Yield: 3-4 servings
Ingredients: 2 cup wheat flour; 1 cup jaggery; 1/2 tsp fennel; 1/2 tsp Black Pepper; 1/4 tsp cardamom powder; 1/2 cup milk; as needed water to prepare batter; as needed oil /ghee for deep frying; 1 tsp Poppy seeds for garnishing

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Smruti Rana @smrutiskitchen

Vadodra

#global
#Protein
Malpua is a popular sweet to make on the Hindu religious occasion of Holi.
Malpua is a popular North Indian recipe made during festivals and special occasions.

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Ingredients

30 minutes

3-4 servings

2 cup wheat flour
1 cup jaggery
1/2 tsp fennel
1/2 tsp Black Pepper
1/4 tsp cardamom powder
1/2 cup milk
as needed water to prepare batter
as needed oil /ghee for deep frying
1 tsp Poppy seeds for garnishing

Cooking Instructions

1

Firstly, in a large mixing bowl take wheat flour.
Add jaggery,
also add fennel,add cardamom powder and pepper.
further add milk.
2

Mix well making sure there are no lumps in the batter.
add water as required and mix well.
3

Make sure the batter is of smooth poring consistency.
4

Further whisk the batter for atleast 5 minutes.

cover and rest the batter for 30 minutes.

pour the batter into hot oil / ghee.
5

Once the malpua starts to float, splash oil over malpuas.
6

And also press gently with the help of perforated spoon.

the malpuas will puff up like poori.

now fry both sides till they turn golden brown.
7

Drain the malpuas onto the a kitchen towel to remove excess oil.
Sprinkle poppy seeds.