Oler dalna(Arum curry)
shefali Bhattacharya
@cook_11753886
A delicious recipie of arum
Ingredients
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350 gram Arum cut into cubes
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300 gram Potato cut into cubes
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1 cup desiccated coconut
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1 tsp ginger paste
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1 tsp kashmiri mirch powder
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2-3 slitted green chillies
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1 tsp Cumin powder
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1 tsp turmeric powder
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1 tsp tamarind pulp
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To taste salt and sugar
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As needed oil and ghee
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1 handful whole garam masalas ji
Cooking Instructions
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1
Steam the arum and drain the water
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2
Heat oil and temper Cumin seeds and slitted green chilli
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3
Add Potatoes and arum cubes and saute well adding salt and turmeric powder and cover till it become soft
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4
Now add ginger paste and saute well
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5
Add the cumin powder and kashmiri mirch powder and saute
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6
Add coconut and fry well till the oil starts releasing
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7
Add water and simmer till everything get combined well
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8
Add tamarind pulp and sugar and mix well
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9
Garnish it with ghee and garam masala powder and serve
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