Sprouts samosa
Ingredients
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10-12 samosa pattis
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2 tbsp oil
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1/2 tsp Jeera
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1/2 tsp hing
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1 tsp ginger chilli paste
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2-3 tbsp finely chopped onions
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3/4 cups boiled and semi crushed mixed sprouts (any sprouts)
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to taste Salt
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1 tsp sugar
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2 tbsp tomato ketchup
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1 tsp red chilli powder
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1 tsp garam masala
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1/2 tsp turmeric
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Oil for frying
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Maida slurry to stick the edges of samosas
Cooking Instructions
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1
Heat 2 tbsp oil in a pan and add jeera and allow to crackle
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2
Then add Hing, ginger chilli paste and onions and saute till onions are translucent.
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3
Then add turmeric, red chilli powder, garam masala and sprouts and mix well and cook a while
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4
Then add salt, sugar, ketchup and mix well and off the flame
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5
Take the samosa Patti's and fold to a cone and fill with the stuffing and seal the edges with maida slurry.
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6
Make more such samosas and deep fry in hot oil till golden.
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7
Serve hot with ketchup.
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