Ingredients
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1 cup Ragi
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1 cup Semolina
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1 cup Curd
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to taste Salt
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1/2 tsp Baking soda
Cooking Instructions
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1
Take a bowl add all ingredients except baking soda.mix it well with curd&water.rest it 20 mints.
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2
After 20 mints add,if necessary than add some water&soda.
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3
Steam the batter with a idli steamer.
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4
Serve with Bengal gram &coconut chutney.
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