Chole
Ingredients
Cooking Instructions
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1
Boiled Kabuli chana.
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2
Heat the pan put in oil.
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3
Add cumin seeds and Tejpatta.
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4
Add chopped onion and fry few minutes.
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5
Add ginger garlic paste and fry few minutes.
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6
Add all spices and tomato puree and fry for five minutes.
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7
Add boiled chole and fry few minutes.
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8
Add water and boiled for few minute and add garam masala.
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9
Chole is ready to Serve with hot rice
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