Tandoori Paneer wrap
Ingredients
-
100 gm paneer long cut
-
1 onion long cut
-
1 capsicum long cut
-
1 tomato long cut
-
1 tsp red chilli powder
-
1 tsp turmric powder
-
2 tsp coriander powder
-
1 tsp garam masala
-
2 tbsp tomato sauce
-
1 cup pizza spread
-
1 cup green chutney
-
1 tsp garlic green chilli paste
-
1/4 cup wheat flour
-
1 cup maida
-
to taste Salt
-
2 tsp oil
-
as needed Water
Cooking Instructions
-
1
First make a daugh with wheat flour,maida,salt,oil and water
-
2
Make small roties
-
3
Roast both the side
-
4
Keep a side
-
5
Take a pan heat oil
-
6
Add onion and green chilli paste
-
7
Add garlic paste
-
8
Saute it
-
9
Add tomato and capsicum
-
10
Spread salt
-
11
Stir it till 5 min.
-
12
Add paneer pieces
-
13
Add all masala
-
14
Mix well
-
15
Add tomato sauce
-
16
Mix well
-
17
Keep it low flame for 2 min.
-
18
Take a roti
-
19
Spread pizza sauce
-
20
Put some stuffing on it
-
21
Put green chutney
-
22
Spread chat masala
-
23
Spread cheese
-
24
Fold it like wrep
-
25
Again roast it both side
-
26
Ready to serve
-
27
Serve hot with tomato sauce or green chutney
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Comments