Wrap and roll patted pakora

Name: Wrap and roll patted pakora
Yield: 6-7 servings
Ingredients: 12 arbi leaves; 4 cup besan; 1/2 tsp Hing; 1 tsp ajwain /carom; 1 tsp saunf /fennel; 1 haldi; 1 tsp green chilli; 1/2 tsp red chilli powder; 2 tsp TS mustard oil; to taste Salt taste according; 1 If you want then add chopped onion

3 comments given

Renuka Saka @cook_17mrsrehal

Chandigarh

#wraps

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Ingredients

20 minutes

6-7 servings

12 arbi leaves
4 cup besan
1/2 tsp Hing
1 tsp ajwain /carom
1 tsp saunf /fennel
1 haldi
1 tsp green chilli
1/2 tsp red chilli powder
2 tsp TS mustard oil
to taste Salt taste according
1 If you want then add chopped onion

Cooking Instructions

1

All ingredients mix well and add i glass water. And make besan paste.and use on arbi leaves
2

Now one bye one arabi leaf wrap to each other with help of besan paste
3

Four leaves add in one roll.
4

Fix with thread all rolls
5

Now rolls put in pressure cooker to cook by steam for 1 hour
6

After one hour take out and put in plate. And cut in small pieces
7

Now these pieces deep fry in mustard oil
8

Now it ready to eat
9

Also it roll in chapati and eat with chutney
10

Enjoy patted pakora in rainy season with family.