Cabbage & Green Peas Sabji

Name: Cabbage & Green Peas Sabji
Ingredients: 3 cups Cabbage (Patta Gobi), finely chopped; 1/2 cup Green peas (Matar); 1 teaspoon Mustard seeds; 1 sprig Curry leaves, roughly; 1 Tomato, finely chopped; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red chilli powder; to taste Salt,; pinch sugar (optinal)

1 cook is planning to make this

Poonam Joshi @PoonamJoshi19

India

Gobi Matar Sabji Recipe (Cabbage & Peas Sabzi Recipe) is a tossed dry vegetable side dish made to relish along with phulka or steam rice. It is quick and easy to prepare and is the best way to consume when you have these things at your kitchen. It is healthy as well as tasty too.

Edit recipe

Add Cooksnap

3 cups Cabbage (Patta Gobi), finely chopped
1/2 cup Green peas (Matar)
1 teaspoon Mustard seeds
1 sprig Curry leaves, roughly
1 Tomato, finely chopped
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Red chilli powder
to taste Salt,
pinch sugar (optinal)

Cooking Instructions

1

To begin making the Patta Gobi Matar Nu Shaak, first prep all the ingredients and keep them ready. Add the chopped cabbage and the green peas into the pressure cooker, sprinkle some salt and 3 tablespoons water.
2

Pressure cooker for just two whistles and turn off the heat. Release the pressure immediately so the peas remain green and the vegetables don't get overcooked
3

Keep this aside. In a heavy bottomed pan, add the mustard seeds and allow it to crackle. Add the curry leaves and tomatoes
4

Saute one medium heat until the tomatoes are lightly softeted. Add the remaining spice ingredients and give it a stir
5

Add the cooked cabbage and peas, and saute until well combined. Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by the Patta Gobi