Paav bhaji
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Paav bhaji

#Gkr
#street food

Safiya khan

Ingredients

4 servings
  1. 2 Potato
  2. 1/2 Cauliflower
  3. 1 Cabbage
  4. 1 Capsicum
  5. 1 Carrot
  6. 3/4 cup green peas
  7. 2 Chopped Onion
  8. 2 Chopped Tomato
  9. 1 tsp Ginger garlic paste
  10. 1/2 tsp Coriander powder
  11. 1/2 tsp Cumin powder
  12. 1 tsp Red chilli powder
  13. 1/2 tsp Garam masala powder
  14. 2 tbsp Paav bhaji masala
  15. 1/2 tsp Turmeric
  16. to taste Salt
  17. leaves Chopped coriander
  18. 3 tbsp for bhaji + to apply on pav Butter
  19. 8 Paav

Steps

45 minutes
  1. In a pressure cooker add patoto, cauliflower, capsicum, carrot and cabbage And green peas.

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  2. Add 1/4 cup water and salt and cook till 4 to 6 pressures or until vegetables cooked.

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  3. When done remove from heat, open the lid and drain all vegetables in colander.

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  4. Let it cool, then mash it with potato masher.

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  5. Now heat butter in pan, saute chopped onion till transparent.

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  6. Saute ginger garlic paste for few seconds.

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  7. Now add chopped tomatoes and cook till soften.

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  8. Add all spices, red chilli powder and salt, cook on high flame for few minutes.

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  9. Add mashed vegetables, 1/4 cup water and again cook on high flame till 1 minute. Or until water dries out.

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  10. Sprinkle pav bhaji masala, cook for few seconds and switch off the flame.

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  11. Garnish with chopped coriander leaves.

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  12. Apply butter on paav and lightly roast it.

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  13. Serve with chopped onion.

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