Paav bhaji

Paav bhaji

#street food

Safiya khan


4 servings
  1. 2 Potato
  2. 1/2 Cauliflower
  3. 1 Cabbage
  4. 1 Capsicum
  5. 1 Carrot
  6. 3/4 cup green peas
  7. 2 Chopped Onion
  8. 2 Chopped Tomato
  9. 1 tsp Ginger garlic paste
  10. 1/2 tsp Coriander powder
  11. 1/2 tsp Cumin powder
  12. 1 tsp Red chilli powder
  13. 1/2 tsp Garam masala powder
  14. 2 tbsp Paav bhaji masala
  15. 1/2 tsp Turmeric
  16. to taste Salt
  17. leaves Chopped coriander
  18. 3 tbsp for bhaji + to apply on pav Butter
  19. 8 Paav


45 minutes
  1. In a pressure cooker add patoto, cauliflower, capsicum, carrot and cabbage And green peas.

  2. Add 1/4 cup water and salt and cook till 4 to 6 pressures or until vegetables cooked.

  3. When done remove from heat, open the lid and drain all vegetables in colander.

  4. Let it cool, then mash it with potato masher.

  5. Now heat butter in pan, saute chopped onion till transparent.

  6. Saute ginger garlic paste for few seconds.

  7. Now add chopped tomatoes and cook till soften.

  8. Add all spices, red chilli powder and salt, cook on high flame for few minutes.

  9. Add mashed vegetables, 1/4 cup water and again cook on high flame till 1 minute. Or until water dries out.

  10. Sprinkle pav bhaji masala, cook for few seconds and switch off the flame.

  11. Garnish with chopped coriander leaves.

  12. Apply butter on paav and lightly roast it.

  13. Serve with chopped onion.

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