Bhatura, Chana and boondi raita
Ingredients
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For bhatura
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2 cups maida
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2 tsp suji
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To taste salt
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1 cup dahi
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1/2 tsp baking powder
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1 bottle soda water
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as needed oil..for deep frying
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For chana
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2 cups white chana
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To taste salt
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1/2 tsp red chilli
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1/2 tsp turmeric powder
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1/2 tsp garam masala
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3 tsp oil
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1/2 tsp garlic paste
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1/2 tsp ginger paste
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1 cup onion paste
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1 green chilli chop
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1 cup tomato puree
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2 cups dahi
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1 cup soaked boondi
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to taste salt
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1/4 tsp black pepper powder
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1/4 tsp dry roasted and crushed cumin seeds
Cooking Instructions
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1
Chana wash and soaked for overnight.
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2
Take a bowl add maida,salt,suji,baking powder,dahi mix well add 2 tsp oil and water mix and make a bhatura dough,take a rest for permentation.
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3
After soaking chana boil with little bit of salt.
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4
Take a wok add oil,then oil r heat add garlic saute little brown then add onion saute till golden brown then add all dry masala,gin opger and tomato puree mix well.
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5
Then add boiled chana and green chilli mix well.
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6
Cook for 10 minutes then chana r cooked.
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7
Take a bowl add dahi,salt,jeera and kali mirch mix well dahi r smooth mix soaked boondi mix then raita r ready keep in fridge.
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8
Take a wok add oil,then oil r hot.
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9
Take a bhatura batter punch dough and make a ball then ball flat make a bhatura shape and fry for both sides.
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10
Serve hot chana,hot bhatura and cool 2 raita.
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