Ingredients
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4 cheese slices I used Amul cheese
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4 Wheat dough for chapattis
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to taste Black pepper powder for sprinkle
Cooking Instructions
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1
Make a dough adding salt and 1 tsp oil.
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2
Make a thin chapattis with the help of dry wheat flour
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3
Spread little oil or butter and place a cheese slice In the centreand sprinkle black pepper no need to spread salt bcoz cheese is already salted.
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4
Now fold the chapattis both sides and stick with little water
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5
Now fold the other side like a packet
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6
Now make all pockets heat a nonstick tawa spread butter and place the packet cheese
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7
At a time u can roast two cheese pockets from both sides till golden brown
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8
Now serve hot cheese pockets with ketchup or green chutney
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9
Enjoy in breakfast with family
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