Kadi Chawal
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Kadi Chawal

#besan ..post-5
In Besan theme kadi of pakodi is must..

Mridula Bansal

Ingredients

4 servings
  1. 2 cup curd
  2. 2 tbsp besan
  3. 1/2 tsp turmeric
  4. 1 tsp salt
  5. 1 tsp jeera
  6. Pinch hing
  7. 1 tsp dry coriander powder
  8. 1 tbs ghee
  9. 1 tsp paste of ginger and green chilli
  10. 10 curry leave
  11. 1 tbsp chopped fresh coriander
  12. 1 glass water
  13. For pakodi
  14. 3 tbsp besan
  15. 1/4 tsp salt
  16. Pinch turmeric
  17. 1 tsp coriander powder
  18. As needed Water
  19. oil for fry

Steps

1/2 hour
  1. Mix all the ingredients of pakodi..make thick batter with the help of water

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  2. Take oil in vessle fry the pakodi till light golden brown.

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  3. Now take besan curd and salt turmeric powder coriander powder add water and make thin batter of it.

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  4. Now take a big vessel add ghee.. Jeera hing... Now chilli curry leaves in it..

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  5. Now add thin batter of besan curd in it.

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  6. Cook it continuously stir till lil thick approximately 20 minute.

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  7. Now add fry pakodi in it..

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  8. Kadi of Pakodi is ready.

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  9. Now add red chilli powder

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  10. Sprinkle the coriander.

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