Khandvi
Ingredients
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1 cup besan
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1 Cup curd
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1 cup water
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1 tsp salt
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1/4 tsp turmeric
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For tadka
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1 tbsp oil
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1 tsp mustard seeds
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2 green chilli chopped
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10 curry leaves
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1 tsp Sesame seeds
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2 tbs fresh coriander
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2 tbs fresh grated coconut
Cooking Instructions
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1
Take a big bowl..add besan curd and water in it.
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2
Make a smooth and clear batter by this.
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3
Now add salt.. Turmeric.... Cook it in a pan till thick.
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4
Now check it..that it can roll.
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5
Take a plane surface or thali apply oil on it.
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6
Now apply this thick batter quickly on it.
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7
With the help of knife cut it. Now roll it.
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8
Take a vessle add oil,rai after crackle add curry leaves and chilli and Sesame seeds, Off the flame.
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9
Spread this vaghar on each khandvi.
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10
Sprinkle fresh coriander and coconut on it.
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11
Khandvi is ready.
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