Khandvi
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Khandvi

#Besan Post -5.It's a gujarati snack it's too tasty and easy.

Mridula Bansal

Ingredients

4 servings
  1. 1 cup besan
  2. 1 Cup curd
  3. 1 cup water
  4. 1 tsp salt
  5. 1/4 tsp turmeric
  6. For tadka
  7. 1 tbsp oil
  8. 1 tsp mustard seeds
  9. 2 green chilli chopped
  10. 10 curry leaves
  11. 1 tsp Sesame seeds
  12. 2 tbs fresh coriander
  13. 2 tbs fresh grated coconut

Steps

40 minutes
  1. Take a big bowl..add besan curd and water in it.

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  2. Make a smooth and clear batter by this.

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  3. Now add salt.. Turmeric.... Cook it in a pan till thick.

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  4. Now check it..that it can roll.

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  5. Take a plane surface or thali apply oil on it.

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  6. Now apply this thick batter quickly on it.

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  7. With the help of knife cut it. Now roll it.

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  8. Take a vessle add oil,rai after crackle add curry leaves and chilli and Sesame seeds, Off the flame.

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  9. Spread this vaghar on each khandvi.

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  10. Sprinkle fresh coriander and coconut on it.

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  11. Khandvi is ready.

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