Khaman dhokla
Ingredients
-
1 cup Besan
-
1/2 tsp citric acid
-
1 tbsp Suji
-
3/4 cup water
-
to taste Salt
-
5 tsp Oil
-
2 tbsp Sugar
-
1 sachet Eno fruit salt
-
1/2 tsp Mustard seeds
-
as needed Curry leaves few
Cooking Instructions
-
1
Take besan in a bowl.Add 1tbsp Suji and mix.Add salt and 1tsp sugar and mix well.
-
2
Add water and 1tsp oil.Mix nicely.
-
3
Add citric acid now and whisk.
-
4
Put water if besan is not of dropping consistency.
-
5
Keep Dhokla vessel to steam/heat.
-
6
Grease one thali.Add Eno to the besan batter and whisk fast with spatula.
-
7
Pour it over greased than and immediately put in Dhokla vessel to steam.
-
8
Cover lid and put flame on high for first 5mins.Then on medium for rest 15min.
-
9
Open lid after 20mins in all and check if done by inserting a knife.
-
10
Take out and cool the steamed Dhokla.
-
11
Add some oil in Tadka pan.Heat it.Add curry leaves, Mustard seeds,gr chilli.Let them splutter.
-
12
Put 5tbsp water+rest of the sugar and bring to a boil.
-
13
Turn gas off.Cut the Dhokla in cubes.
-
14
Pour above Tadka on Khaman Dhokla evenly.Serve hot with Chutney.
Comments