Spinach pakoras with apple honey dip

Name: Spinach pakoras with apple honey dip
Yield: 1 serving
Ingredients: 1 cup Chickpea flour or besan; 1 tbsp Chilli ginger garlic paste; 1/2 cup Coriander and mint paste; 1/2 cup Chopped spinach; 2 tbsp Curd; 1 pinch Cooking soda; 1 tsp Sesame seeds; 1/2 tsp Carrom seeds; 2 tsp Lemon juice; 1 tsp Sugar; to taste Salt; as needed Oil – to grease; For accompaniments:-; Apple and honey dip:-; 3 tbsp Apple juice; 2 tbsp Honey; 1/2 cup Creamy Curd; 2 tsp Oregano; to taste Salt and pepper – as preferred

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Jalpa Ambani @cook353513

#Besan

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Ingredients

1 mins

1 serving

1 cup Chickpea flour or besan
1 tbsp Chilli ginger garlic paste
1/2 cup Coriander and mint paste
1/2 cup Chopped spinach
2 tbsp Curd
1 pinch Cooking soda
1 tsp Sesame seeds
1/2 tsp Carrom seeds
2 tsp Lemon juice
1 tsp Sugar
to taste Salt
as needed Oil – to grease
For accompaniments:-
Apple and honey dip:-
3 tbsp Apple juice
2 tbsp Honey
1/2 cup Creamy Curd
2 tsp Oregano
to taste Salt and pepper – as preferred

Cooking Instructions

1

In a bowl, mix Chickpea flour with Chilli ginger garlic paste, and mix well.
2

Add mint and Coriander paste, salt, lemon juice and sugar.
3

Add chopped spinach, Curd, Carrom seeds, sesame seeds in it and mix well.
4

Finally, add cooking soda and mix well.
5

Grease a plate with oil, pour this prepared mixture in the plate and steam it in the steamer.
6

Once done, and the plate has cooled, cut medium sized pieces of it.
7

For the dip, mix all the ingredients and beat it till a thick mixture is formed.
8

Serve the pakoras with the prepared dip.