Lauki halvo left over ghee ka kittu
Ingredients
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100 grams Ghee ka kittu something
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250 grams Grated lauki
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150 grams Sugar
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500 grams Milk
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3 tablespoon Milk powder
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1 tsp Elaichi powder
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as needed Some dry fruits
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1 tsp Ghee
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3-4drops Green colour
Cooking Instructions
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1
Nonstick pan mein ghee add karein
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2
Lauki ko grate karke pan me add karein
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3
Ghee me 5 minutes roast karein
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4
Milk powder me thanda milk add karein and well mix
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5
Pan me roasted lauki me hot milk add karein
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6
Lauki ko cook hone de
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7
Now sugar and leftover ghee ka kittu add karein
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8
Milk powder wala milk add karein
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9
25 minutes me halwa ready ho jayega
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10
Mixture thik hone tak cook karein
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11
Now colour add karein and well mix to the mixture
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12
Elaichi pdwr add karein
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13
Jabhi ye pan chhor dein tab ye ready hain
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14
So ready to serve leftover kittu lauki halwa.
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