Spicy gatta curry
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Spicy gatta curry

#besan

Pradhika Prat Panchal

Ingredients

  1. 1 cup gram flour
  2. 1/2 cup Water
  3. 1/3 tsp Red chilli powder
  4. 1/3 tsp Salt
  5. 1 Tomato puree
  6. 1/2 cup Onion puree
  7. 1 tsp Ginger garlic paste
  8. 1/3 tsp Green chilli paste
  9. 1 tsp Salt
  10. 1 tsp Coriander powder
  11. 1/2 tsp Garam masala
  12. 1/3 tsp Red chilli powder
  13. as needed Oil
  14. 1 tsp Kitchen king masala
  15. 1/3 tsp Turmeric powder
  16. 1tsp Chopped coriander leaves
  17. 1 tsp Cumin seeds
  18. 1/2 tsp Fennel seeds
  19. 1/3 tsp Kalunji
  20. 1/3 tsp Methi dana
  21. 1/3 tsp Rai
  22. 1 pinch Hing
  23. 1¹/2 cup Water

Steps

  1. Take a bowl

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  2. Add gram flour,salt and red chilli in it and mix it well

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  3. Then add water in it and make fine dough

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  4. Then make mini rolls of the dough and boil it for 10 mins on slow flame

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  5. Cut pieces of the roll

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  6. Then take a wok

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  7. Add oil in it

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  8. Then add cumin seeds, fennel, methi dana, kalunji, rai and hing in it

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  9. Then add ginger garlic paste and green chilli paste in it and saute it.

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  10. Then add onion paste in it and saute it till it become golden brown

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  11. Then add tomato puree in it and cook it on slow flame

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  12. Then add all spices and curd in it and cook it for a while

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  13. Then add gatte pieces in it and mix it well

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  14. Then add water in it and cook it on slow flame for 7 mins..

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  15. Decorate it by coriander leaves and serve hot.

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