Healthy Leftover Poha Roll
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Healthy Leftover Poha Roll

#leftover

Ashwini Shaha

Ingredients

8 servings
  1. 1 cup Poha
  2. 1/2 cup Whole wheat flour
  3. 1/4 cup Water
  4. 1/2 tsp Red chilli powder
  5. 1/4 tsp Turmeric powder
  6. 1 tsp Coriander powder
  7. as per taste Salt
  8. 1 pinch ajwain

Steps

30 minuets
  1. In a big bowl take atta. Add red chilli powder, turmeric powder, coriander powder,ajwain, and salt to it. Mix well.

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  2. Add water and knead into a smooth dough. Let it rest covered for at least half our.

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  3. Divide the dough into 2 equal balls.
    Take one ball and roll it into a thin circle.

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  4. Now apply thepoha evenly on the roti.Apply water on the circumference of the roti.

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  5. Start folding from one side and keep rolling. Press it nicely to seal the roll.

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  6. Cut the roll into small parts.

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  7. Preheat the oven at 200° C.
    11. Arrange the poha roll pieces in the baking dish and keep it in the oven and bake for about 22 minutes or until crispy.

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  8. Serve hot with ketchup, chutneys, etc....

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